Standard Menu

Delicious Pub Fare for Everyone

At The Jolly Sailor, we believe that good food is an essential part of the British pub experience. Our standard menu offers a variety of mouth-watering starters like the soup of the day and calamari, along with baked jacket potatoes and baguettes for those looking for something lighter. Our mains feature classic pub fare like fish and chips and homemade steak and Guinness pie, as well as vegetarian and vegan options such as the truffle wild mushroom risotto and non-beef burger. Don’t forget our sides, including chips, sweet potato fries, and green beans with crispy bacon. Join us for delicious food, real ales, and a warm, welcoming atmosphere.

Our Standard Menu


Soup of the day (v)(ve)

Served with rustic bread and butter.
Please ask a member of staff for today’s flavour



Flour dusted fresh squid with lemon and chilli mayonnaise


King prawns

Atlantic king prawns tossed in a pan with chilli, garlic and lemon butter,
served with rustic bread


Brie wedges (v)

Panko coasted Cornish brie wedges served with sweet chilli jam


Brandy chicken liver pâté

Herefordshire chicken liver paté,
served with rustic bread and butter

Lunch specials

Jacket potato

Oven baked jacket potato, served with butter and seasonal salad
Add: cheese, tuna mayonnaise, beef chilli, coleslaw
for £1 each


Oven baked baguette, served with seasonal salad and crisps
Choose from: ham & cheese, tuna mayo & red onion, chicken & bacon mayo, bacon, lettuce & tomato or cheese and pickle (V)

Sharing plates

Traditional ploughman’s

A selection of English cheese, slow cooked ham, pickled onions, root vegetable chutney, seasonal salad and rustic bread and butter


Vegetarian ploughman’s (v)

A selection of English cheese, pickled onions, root
vegetable chutney, seasonal salad and rustic bread and butter



Fish & chips or scampi & chips

Wadworth beer battered Atlantic cod or breaded
whole tail scampi, gourmet chips, mushy peas and homemade tartare sauce


Ham or gammon, egg & chips

A choice of ham or gammon, two free range fried Norfolk chicken eggs, gourmet chips and peas


Homemade pie

Homemade steak and guinness pie, encased in pastry
and served with gourmet chips, peas and gravy


Sausage and mash

Two rare breed Cumberland sausages served with
spring onion mashed potato, peas and caramelised onion gravy


Truffle wild mushroom risotto (v)

Wild mushroom risotto with truffle oil, spinach and aged parmesan


Aged Angus burger
6oz beef burger, served with lettuce, tomato and gherkins in a brioche bun and gourmet chips Add: bacon or cheese (£1.50 each) or double up for £2
Vegan burger (v)(ve)
Vegan non-beef burger, with lettuce, tomato and gherkins, served in a ciabatta bun with gourmet chips Add vegan cheese for £1.50
Chicken tikka masala
Boneless chicken roasted in a clay oven, cooked in an almond and cashew sauce, served with basmtati rice, mango chutney, side salad and poppadom  
Vegetable kadahi (v)
Mixed vegetables cooked in a medium spiced sauce, served with basmati rice, mango chutney, side salad and poppadom Add naan bread for £1


Chips, cheesey chips, Sweet potato fries £3.50 / £4.50, £3.95 Garlic bread/cheesey garlic bread £3.95 / £4.95 Seasonal green salad £3 Truffle mash potato £4.95 Green beans with crispy bacon £4.95