Standard Menu

Delicious Pub Fare for Everyone

We Take Reservations
At The Jolly Sailor, we believe that good food is an essential part of the British pub experience. Our standard menu offers a variety of mouth-watering starters like the soup of the day and calamari, along with baked jacket potatoes and baguettes for those looking for something lighter. Our mains feature classic pub fare like fish and chips and homemade steak and Guinness pie, as well as vegetarian and vegan options such as the truffle wild mushroom risotto and non-beef burger. Don’t forget our sides, including chips, sweet potato fries, and green beans with crispy bacon. Join us for delicious food, real ales, and a warm, welcoming atmosphere.

Our Standard Menu

Starters

Soup of the day (v)(ve)

Served with rustic bread and butter.
Please ask a member of staff for today’s flavour

 

Calamari

Flour dusted fresh squid with lemon and chilli mayonnaise

 

King prawns

Atlantic king prawns tossed in a pan with chilli, garlic and lemon butter,
served with rustic bread

 

Brie wedges (v)

Panko coasted Cornish brie wedges served with sweet chilli jam

 

Brandy chicken liver pâté

Herefordshire chicken liver paté,
served with rustic bread and butter

Lunch specials

Jacket potato

Oven baked jacket potato, served with butter and seasonal salad
Add: cheese, tuna mayonnaise, beef chilli, coleslaw
for £1 each

Baguette

Oven baked baguette, served with seasonal salad and crisps
Choose from: ham & cheese, tuna mayo & red onion, chicken & bacon mayo, bacon, lettuce & tomato or cheese and pickle (V)

Sharing plates

Traditional ploughman’s

A selection of English cheese, slow cooked ham, pickled onions, root vegetable chutney, seasonal salad and rustic bread and butter

 

Vegetarian ploughman’s (v)

A selection of English cheese, pickled onions, root
vegetable chutney, seasonal salad and rustic bread and butter

 

Mains

Fish & chips or scampi & chips

Wadworth beer battered Atlantic cod or breaded
whole tail scampi, gourmet chips, mushy peas and homemade tartare sauce

 

Ham or gammon, egg & chips

A choice of ham or gammon, two free range fried Norfolk chicken eggs, gourmet chips and peas

 

Homemade pie

Homemade steak and guinness pie, encased in pastry
and served with gourmet chips, peas and gravy

 

Sausage and mash

Two rare breed Cumberland sausages served with
spring onion mashed potato, peas and caramelised onion gravy

 

Truffle wild mushroom risotto (v)

Wild mushroom risotto with truffle oil, spinach and aged parmesan

Mains

Aged Angus burger
6oz beef burger, served with lettuce, tomato and gherkins in a brioche bun and gourmet chips Add: bacon or cheese (£1.50 each) or double up for £2
Vegan burger (v)(ve)
Vegan non-beef burger, with lettuce, tomato and gherkins, served in a ciabatta bun with gourmet chips Add vegan cheese for £1.50
Chicken tikka masala
Boneless chicken roasted in a clay oven, cooked in an almond and cashew sauce, served with basmtati rice, mango chutney, side salad and poppadom  
Vegetable kadahi (v)
Mixed vegetables cooked in a medium spiced sauce, served with basmati rice, mango chutney, side salad and poppadom Add naan bread for £1

Sides

Chips, cheesey chips, Sweet potato fries £3.50 / £4.50, £3.95 Garlic bread/cheesey garlic bread £3.95 / £4.95 Seasonal green salad £3 Truffle mash potato £4.95 Green beans with crispy bacon £4.95
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