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STARTER
Celeriac soup with chives and homemade ciabatta
Brandy chicken liver pâté served with parsley ,
capers and shallots and rustic bread
Cured gravlax with lemon ricotta and rye bread
MAIN
Turkey crown , pigs in blanket, sage hazelnut &
onion stuffing , brussel sprouts , honey roasted
carrots , roast potatoes and homemade gravy
Grilled lamb chops with warm capo nata and minted
orange
Fillet of cornish hake in a bed of romesco sauce
served with grilled broccoli Mixed vegetable wellington with seasonal vegetables and vegan gravy
DESSERT
Warm christmas pudding with brandy custard
Chocolate fondant with chocolate sauce and clotted cream
Cheese board , selection of Somerset cheese ,
crackers , onion marmalade , grapes and celery
2 courses £24.95
3 courses £29.95