Xmas day Menu
Welcomed with a glass of Buck’s Fizz or any soft drink on arrival
£69.95 per person
£29.95 for children under 12
STARTER
Wild mushroom and truffle soup, truffle shavings and Bath soft cheese toast (v)
Scottish queen scallops with cherry chutney and grilled radicchio
Turkey liver päté with grilled hispy cabbage, crispy shallots and rye bread
INTERMEZZO
Lime and mezcal sorbet
MAIN
Pan fried fillet of hallibut, mint and fennel puree, tenderstem broccoli and herby sauce
Turkey crown with seasonal vegetables, pigs in blankets, stuffing, cauliflower cheese and gravy
Kale, parsnip, shallot and brie filo parcel served with seasonal roasted vegetables and vegan gravy (v)
DESSERT
Warm Christmas pudding with brandy sauce cranberry cheesecake with cranberry puree and clotted cream
Festive cheese board
Finished with a homemade mince pie and a cup of tea or coffee