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Enjoy great views from our newly refurbished conservatory and enjoy Traditional British Food and Authentic Indian Food.

JOLLY SAILOR

Opening hours

Open 7 days a week !!!

BAR

Mon,Tue, Wed, Thu – 11 AM to 10 PM
Fri, Sat – 11 AM to 11 PM Sunday 11 AM to 10 PM

FOOD SERVED

Mon,Tue, Wed, Thu, Fri – 12 PM to 9 PM
Sat – 12 PM to 9 PM
Sun – 12 PM – 7 PM

BOOK A TABLE

Menu

DESSERTS

Starters

Soup of the day (v)(ve)

Served with rustic bread and butter.
Please ask a member of staff for today’s flavour

Calamari

Flour dusted fresh squid with lemon and chilli mayonnaise

King prawns

Atlantic king prawns tossed in a pan with chilli, garlic and lemon butter,
served with rustic bread

Brie wedges (v)

Panko coasted Cornish brie wedges served with sweet chilli jam

Brandy chicken liver pâté

Herefordshire chicken liver paté,
served with rustic bread and butter

Lunch specials

Jacket potato

Oven baked jacket potato, served with butter and seasonal salad
Add: cheese, tuna mayonnaise, beef chilli, coleslaw
for £1 each

Baguette

Oven baked baguette, served with seasonal salad and crisps
Choose from: ham & cheese, tuna mayo & red onion, chicken & bacon mayo, bacon, lettuce & tomato or cheese and pickle (V)

Sharing plates

Traditional ploughman’s

A selection of English cheese, slow cooked ham, pickled onions, root vegetable chutney, seasonal salad and rustic bread and butter

Vegetarian ploughman’s (v)

A selection of English cheese, pickled onions, root
vegetable chutney, seasonal salad and rustic bread and butter

Mains

Fish & chips or scampi & chips

Wadworth beer battered Atlantic cod or breaded
whole tail scampi, gourmet chips, mushy peas and homemade tartare sauce

Ham or gammon, egg & chips

A choice of ham or gammon, two free range fried Norfolk chicken eggs, gourmet chips and peas

Homemade pie

Homemade steak and guinness pie, encased in pastry
and served with gourmet chips, peas and gravy

Sausage and mash

Two rare breed Cumberland sausages served with
spring onion mashed potato, peas and caramelised onion gravy

Truffle wild mushroom risotto (v)

Wild mushroom risotto with truffle oil, spinach and aged parmesan

Aged Angus burger

6oz beef burger, served with lettuce, tomato and gherkins in a brioche bun and gourmet chips
Add: bacon or cheese (£1.50 each) or double up for £2

Vegan burger (v)(ve)

Vegan non-beef burger, with lettuce, tomato and
gherkins, served in a ciabatta bun with gourmet chips
Add vegan cheese for £1.50

Chicken tikka masala

Boneless chicken roasted in a clay oven, cooked in an almond and cashew sauce, served with basmtati rice, mango chutney, side salad and poppadom

Vegetable kadahi (v)

Mixed vegetables cooked in a medium spiced sauce, served with basmati rice, mango chutney, side salad and poppadom
Add naan bread for £1

Sides

Chips, cheesey chips
Sweet potato fries

£3.50 / £4.50
£3.95

Garlic bread/cheesey garlic bread

£3.95 / £4.95

Seasonal green salad £3

Truffle mash potato £4.95

Green beans with crispy bacon £4.95